14 years
For the hostel i'm planning (opening 2010), i think about having a dishwasher in the kitchen but locked and only accessible by staff (for washing the dishes left dirty by some customers). I talked to a hostel manager who had one for guests, but who stopped it because he had too many problems with people not using properly the dishwasher, even if it was a professionnal one. So i will have a standard one, but being used only by staff.
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