We have a great occupancy of high-quality hostel & apart-hotel guests that love to eat in-house. Our place is ranked 9.5/10 on booking.com and 5 'stars' on tripadvisor, vrbo, airbnb, hotels.com and more!
We also enjoy a decently sized local expat community always looking for a nice place to dine. Added to that, there are plenty of walk-ins from our #2 ranking on tripadvisor (#1 is a vegetarian place that's only open until 3pm).
We need a CHEF that will take the business as his own, and does it all:
-charging the customer
-(finding and)paying 1 staff member (for service and dishwashing) about $8-15 a day
We OFFER: NO RENT, NO BILLS, NO RISK, NO INVESTMENT, NOTHING! We can even help you out with the first purchases, so you need absolutely nothing except motivation and experience.
We EXPECT: cleanliness, 50% of the PROFIT of the drinks (income on food is 100% yours!). We will take care of buying the drinks (since we have a truck, that's easy for us)
-to send you our hotels clients, for either food or drinks (beers, cocktails, wine, etc)
-all equipment, etc, etc, etc We will buy whatever you think is missing
-a small OPEN KITCHEN (so you need to work eficiently, orderly and hygienicly!)
-a huge roofterrace with seating for 20+ people, the best 360 ocean and mountain view in town, filled with vegetables, herbs and other greens!
-making, designing and printing you a new menu and promotional material
-a lot more
You need to find your own place to live, but that is easy and shouldn't set you back more than $200 per month for a nice private house near the nicest beach of Ecuador!
Opening hours and days (minum 3 days (fri-sat-sun) minimum 4 hours (5pm-9pm), menu and more needs to be in mutual agreement (no late nights (our guests come first and need to sleep at night), good price-quantity-quality). Cleanliness is very important. In the morning, we use the OPEN kitchen for breakfasts, so you will be turning the kitchen over to me every single day you are open. We need to keep it very clean.
You need to be dedicated to start your business here and (if succesfull of course) stay here (LEGALLY!) for a long time, at least a year.
To state the obvious: this is a GREAT oportunity to make GOOD money in a place where many people make VERY LITTLE. So your dollar is worth a lot here!
Our former chef had a menu of plates from $5-9 and drinks from 2,50 to $5 and made $950 in 5 days x 7 hours. in the last week he was open. The average salary here is 380$ per MONTH.