At the 2017 Hospitality Law Conference, there was a panel discussion called “Maximizing revenues: Innovative ways to generate more $$$”
This article summarizes some of the conclusions: What hoteliers can do to maximize their revenue
Here are some of the suggestions from that article.
Marketing
- Handle social media in-house to get a more emotional connection with the content, and outsource general online marketing to firms with specializations
- Keep track of projects and campaigns with spreadsheets or checklists that show which tasks are completed, still in progress, or urgently need attention
- Determine what you think is your property’s position in relation to competitors and track everyone’s rates and occupancy, then adjust prices to ensure everyone is aligned properly
- Focus on efforts that consistently produce results, but set 10-20% aside to experiment and learn
- Set specific objectives
Online Travel Agencies
- Ask your Market Managers to help you
- Use OTAs to reach guests that you can’t reach on your own
- Open and close channels as needed in order to get the highest possible ADR and occupancy at the lowest cost
Employees Matter
- Invest in your staff to get the right people on the team to generate revenue
- Give measurable goals, and ensure that ALL staff members understand the goals of occupancy and average rate – reward your team when goals are accomplished
- Turnover hurts profitability, so show your team you care about them and they are important – eat with them, and celebrate an Employee of the Month or Manager of the Quarter
- Give all employees the tools they need and the Standard Operating Procedures to know how to do their jobs
- Supervise your teams and interact with them, and write them up as a consequence if they have problems performing
- Any time someone quits or gets fired ask yourself: Were they oriented properly? Made to feel comfortable? Adequately trained? Provided with the necessary tools? Receive personally tailored leadership?
- Post good reviews and comments somewhere public where the team can see them and feel appreciated
- Publicly recognize individual employees so they know the positive effect they have on guests
- Give individual constructive criticism in private
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