10 years
I think if i had some special needs i would find out in advance if where i were going could cater for these needs. In my experience working at hostels, this has always been the case. Whether it be people with animal allergies (we had a cat!), respiratory problems (is there a/c or good airflow), physical issues (are there stairs, sometimes we got lower bunk requests).
This is exactly one of the reasons why i wouldn't even bother advertising the "free breakfast". It paints a image of a buffet in most people's mind (regardless of if it phrased) and as already stated in previous posts - is just another source of complaint.
Take for example the idea of providing some basic cooking ingredients (garlic, onion, seasoning, oil...etc) and labelling it "free food". But one guest only eats boiled eggs, or potatoes, or pizza(!) because of a phobia of foreign foods (it has happened!) Should we start importing our groceries from wherever the guest comes from?
The price of the room will remain the same regardless of what is offered. Not offering the breakfast just means we make more money really, but we would like to offer as much as we can because we know what it is like to travel and know that free things in hostels should be a nice extra, not an entitlement.
Thanks a lot for the input, it has been helpful.
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